Welcome

Where farm-to-table meets Southwest

ALCE 101 Kitchen and Tequileria in Solana Beach will be Southern California’s first real farm-to-table meets the Southwest restaurant.  ALCE 101 will be a social experience featuring our own private label tequila from one of the top distilleries of Jalisco. The ALCE 101 Kitchen & Tequileria will combine a tapas style & shared plates menu. Each menu item will be paired around the amazing bounty of local growers combined with other Southwestern farm-to-table flavors, all found in the American Southwest.

Each of these tastes of Santa Fe New Mexico, Colorado, Arizona, Guadalupe Valley and the local provisions of the California coast will be expertly partnered with our vast selection of tequilas, mezcals, wines, beers and beverages.

Service will be our #1 PRIORITY, paralleled with the food. All will be set in a casual, elegant, social media-worthy atmosphere with a California/Southwest feel.

“Our creative dining concept will kick start a new/old trend for North County restaurants, hopefully sending a message that San Diego creative dining with knowledgeable, smart and conscientious staff is back, as we raise the bar.” ~Brad Evarts

Hours

The Tequila

The greatest thing about the world of tequilas today is the quality of blanco, reposado, añejo, extra añejo and mezcal being produced in Jalisco’s Guadalajara and Highlands region of Tequila. Some of the FINEST agave groves come from the Jalisco Highland’s volcanic red clay. The other attraction is the unprecedented beauty of the bottles filled with all things agave—grand shapes, colors and designs.

At ALCE 101 we have partnered with a man who has produced and been affiliated with some of the best tequilas in the Jalisco region, a true legend of fifty years, Gonzalo. Gonzalo is responsible for some of the most famous tequilaås and mezcals, some organic and some Kosher. Our own ALCE 101 Blanco is both organic and Kosher, but it does not stop there. Gonzalo and his team at his factory also design some of the most amazing beautiful bottles, ceramics and decanters ever made. Some have been around for more than 30 years.

Besides our tequilas, we also have sotol (from Chihuahua), bacanora (from Sonora) and mezcal (mostly from Oaxaca). By law, these are not tequilas because they have not been made in the Jalisco region. However, all are still produced from the agave plant. Some of our blancos will be served with traditional house-made sangrita. Sangrita is tomato based and spiced up with with guajillo chili powder, jalapeño, serrano pepper and a touch of both orange and lemon citrus zest.

¡Salud! The ALCE 101 team

Featured Menu Items

FRESH FROM THE GARDEN

BLACK BEAN SOUP
Roasted chicken, poblano chile, lime crema GF

HOUSE CORNBREAD
Local red chile honeycomb, serrano

CHARRED BROCCOLINI
Pickled Fresnos, lemon, pecorino

CLASSIC CEASAR SALAD
Romaine hearts, everything croutons, parmasean Chicken 7, Skirt Steak 10, Grilled Shrimp 12 Contains Egg

ARUGULA, WATERCRESS & JICAMA SALAD
Roasted corn, tomato, cilantro vinaigrette GF

ROASTED BEET SALAD
Lemon goat cheese, pistachio, watercress, chile citrus vinaigrette, duck fat crouton Chicken 7, Skirt Steak 10, Grilled Shrimp 12 GF

SMALL PLATES

HAMACHI CRUDO
Citrus, radish, pickled Fresnos, watercress GF

CHILLED HALIBUT CEVICHE
Avocado, chile oil, crisp tortilla

SANTA FE CHIPOTLE HUMMUS
Pickled vegetables, roasted garlic, caperberries, Navajo flatbread GF

CAULIFLOWER CRUST “TOSTADA”
Organic cauliflower, avocado, saffron chile fennel, blistered cherry tomato, manchego GF

ELK POZOLE
Braised elk, green onion, New Mexico chile, tomato bone broth, sage crema

EPAZOTE SALTWATER ISLAND MUSSELS
RHouse-made bison chorizo, charred green onion, epazote, Cascabel chile cream, grilled baguette

MAPLE LEAF DUCK CORN DOG
Orange balsamic molasses, mustard honey Contains Egg

CRISPY KENNEBEC FRIES
Leek ash aioli

GREEN CHILE ONION RINGS
Leek ash aioli

BIG PLATES

FLAME ROASTED QUAIL WITH GREEN CORN TAMALE
Huitlacoche green corn tamale, red chile honey GF

CHAR-GRILLED SKIRT STEAK
Fingerling potatoes, eggplant, wild mushrooms, habanero balsamic gastrique GF, Contains Egg

CORIANDER CURED PORK SHANK
Mole rojo, cauliflower pureé, Summer succotash GF

PARCHMENT-BAKED FRESH CATCH
Local fresh catch, chef inspired preparation GF

HUACHINANGO A LA VERACRUZANA
Baja red snaper, tomato, onion, caper, calabacitas con rajas

PEPPERED TUNA
Roasted white corn, zucchini, mushrooms, confit tomato vinaigrette GF

THREE CHEESE CHILE RELLENO
Papaya mango salsa, ginger, curry, black beans, jicama ragu GF

RED & GREEN CHILE ENCHILADAS
Wild mushroom, yellow corn, squash, tomatillo, sage crema, smoked manchego

IF YOU LOVE MARGARITAS

ALCE "THE MOOSE"
No premade mixes here. Our flagship margarita made simply with fresh pressed juices and local honey Signature Cocktail

ZORRO "THE FOX"
Grilled cantaloupe infused blanco, tarragon honey, yellow curry, lemon, mint

OSO NEGRO "THE BLACK BEAR"
Beet infused mezcal, lemon verbena, ginger, grapefruit

LOBO "THE WOLF"
Coconut Washed Creyente Mezcal, charred pineapple, carraway, lime

SERPIENTE "THE SNAKE"
Arette Blanco, Passionfruit Verdita, serrano, honey

LIGHT AND BRIGHT

LEON "THE LION"
El Silencio Mezcal, Ancho Reyes Verde, mango nectar, red chili honey

COLIBRI "THE HUMMINGBIRD"
Código Blanco, hibiscus tea, Lillet Rosé, fruit brandy

OVEJA "THE SHEEP"
Pierde Almas Mezcal, house raspberry sour, Bergamot Liqueur, lime, whites

CHAPULIN "THE CRICKET"
Dill Infused Milagro, sugar snap pea, apricot, pistachio

SPIRIT FORWARD

CONEJA "THE RABBIT"
Roasted Carrot Arette Reposado, Amaro Nonino, orange, ginger

GATO MONTES "THE BOBCAT"
Plantain Soaked Arette Añejo, orange balsamic molasses, Amaro, mole bitters

BUITRE "THE VULTURE"
Banhez Mezcal, Pineapple Amaro, roasted corn, cardamom

CIERVA "THE DEER"
Arette Reposado, Amaro Angeleno, Bianco Sweet Vermouth, herbal honey

BUHO "THE OWL"
Arette Añejo, Pedro Ximenez Sherry, Aloe Liqueur

HIGHLANDS

ALCE ORGANIC KOSHER BLANCO
ALCE ORGANIC REPOSADO
ALCE ORGANIC AÑEJO
ALCE ORGANIC EXTRA ANEJO
CALIFINO REPOSADO
CALIFINO AÑEJO
CALIFINO EXTRA AÑEJO
CASA DRAGONES BLANCO
CASA DRAGONES JOVEN
CASA SAN MATIAS REY SOL EXTRA AÑEJO
CASAMIGOS BLANCO
CASAMIGOS REPOSADO
CASAMIGOS AÑEJO
CLASE AZUL BLANCO
CLASE AZUL REPOSADO
CLASE AZUL AÑEJO
DON JULIO BLANCO
DON JULIO REPOSADO
DON JULIO AÑEJO
DON JULIO 70 AÑEJO
DON JULIO 1942 EXTRA AÑEJO
DULCE VIDA BLANCO
DULCE VIDA AÑEJO
EL TESORO DE DON FELIPE BLANCO
EL TESORO DE DON FELIPE REPOSADO
EL TESORO DE DON FELIPE AÑEJO
EL TESORO DE DON FELIPE PARASIDO 5 YR. EXTRA AÑEJO
G4 BLANCO
G4 REPOSADO
G4 AÑEJO
GR EXTRA AÑEJO
LA GRITONA REPOSADO
LEYENDA DEL MILAGRO SINGLE BARREL AÑEJO
LEYENDAS DE MI PUEBLO EXTRA AÑEJO
SIETE LEGUAS REPOSADO
SIETE LEGUAS AÑEJO
SIETE LEGUAS D'ANTANO EXTRA AÑEJO
TEQUILA OCHO BLANCO
TEQUILA OCHO REPOSADO
TEQUILA OCHO AÑEJO

LOWLANDS

123 ORGANIC BLANCO
123 ORGANIC REPOSADO
123 ORGANIC AÑEJO
123 ORGANIC 'DIABLITO' EXTRA AÑEJO
CASA NOBLE SINGLE BARREL EXTRA AÑEJO
ARETTE SUAVE BLANCO
ARETTE SUAVE REPOSADO
ARETTE SUAVE AÑEJO
ARETTE SUAVE EXTRA AÑEJO
ASOMBROSO LA ROSA REPOSADO
ASOMBROSO GRAND RESERVA EXTRA AÑEJO
ASOMBROSO ESPECIAL DE ROUGE 10 YR. EXTRA AÑEJO
AZUNIA BLANCO
AZUNIA REPOSADO
AZUNIA AÑEJO
CHAMUCOS BLANCO
CHAMUCOS REPOSADO
CHAMUCOS AÑEJO
CÓDIGO 1530 BLANCO
CÓDIGO 1530 REPOSADO
CÓDIGO 1530 ROSA
CÓDIGO 1530 AÑEJO
DON FULANO BLANCO
DON FULANO REPOSADO
DON FULANO AÑEJO
DON FULANO IMPERIAL EXTRA AÑEJO
DOS ARMADILLOS BLANCO
DOS ARMADILLOS REPOSADO
DOS ARMADILLOS AÑEJO
DOS ARMADILLOS EXTRA AÑEJO
FORTALEZA BLANCO
FORTALEZA REPOSADO
FORTALEZA AÑEJO
GRAND MAYAN BLANCO
GRAND MAYAN REPOSADO
GRAND MAYAN EXTRA AÑEJO
HERRADURA SELECCIÓN SUPREMA EXTRA AÑEJO
MAESTRO DOBEL DIAMANTE
MAESTRO DOBEL HUMITO SMOKED BLANCO
RESERVA DE LE FAMILIA EXTRA AÑEJO

MEZCAL

BANHEZ ARROQUEÑO- ARROQUEÑO
BANHEZ JOVEN- ESPADÍN LL BARRIL
BANHEZ TEPEZTATE- TEPEZTATE
BOZAL ESPADÍN LL BARRIL LL MEXICANO
BOZAL TEPEZTATE- TEPEZTATE
BOZAL TOBALÁ- TOBALÁ
CASAMIGOS MEZCAL- ESPADÍN
CLASE AZUL MEZCAL- CENIZO
DEL MAGUEY MINERO- ESPADÍN
DEL MAGUEY PECHUGA- ESPADÍN LL MINERO
EL JOLGORIO ESPADÍN- ESPADÍN
EL JOLGORIO MEXICANA- MEXICANA
EL SILENCIO ESPADÍN- ESPADÍN
EL SILENCIO ENSAMBLE- ESPADÍN LL TOBASICHE LL MEXICANA
MADRE- ESPADÍN LL CUISHE
MARCA NEGRA DOBADÁN-DOBADÁN
MARCA NEGRA ENSAMBLE-BICUISCHE LL ESPADÍN LL MADRECUISHE
MARCA NEGRA TEPEZTATE-TEPEZTATE
NUESTRA SOLEDAD EJUTLA-ESPADÍN
NUESTRA SOLEDAD LACHIQUI MIAHUATLAN-ESPADÍN
PIERDE ALMAS BOTANICAL 9-ESPADÍN LL GIN BOTANICALS
PIERDE ALMAS LA PURITITA VERDÁ-ESPADÍN
RIAZULEÑO CLASICO-ESPADÍN
RIAZULEÑO CONTEMPORANEO-ESPADÍN LL TOBALÁ
UNION JOVEN- ESPADÍN LL CIRIAL
UNION EL VIEJO- ESPADÍN LL TOBALÁ

BEER

COLIMITA LAGER
Mexican Style Pilsner 4.2% Cervecería de Colima Colima, Mexico

KILLER BEES
American Blonde Ale 5% Melvin Brewing Jackson, Wyoming

PINK BOOTS
Kettle Sour 6.9% Resident Brewing San Diego, California

HUBERT
American Pale Ale 6% Melvin Brewing Jackson, Wyoming

BREAKING BUD
IPA 6.5% Knee Deep Brewing Auburn, California

SURF ZOMBIE
Hazy IPA 6.8% Beach Grease Vista, California

URBANITE
IPA 6.8% Resident Brewing San Diego, California

WINDOWS UP
IPA 7% Alpine Beer Company Alpine, California

FEELING COLORS
Hazy Double IPA 8% Artifex Brewing San Clemente, California

BURL
American Brown Ale 5% Burgeon Beer Company Carlsbad, California

SPARKLING

CHANDON CLASSIC
187ML BRUT CALIFORNIA

Almond, brioche, pear

CHANDON ROSÉ
187ML BRUT ROSÉ CALIFORNIA

Bright fruit, subtle oak, floral pear

FLOR
187ML PROSECCO | VENETO, ITALY

Citrus, fresh, stone fruit

ACINUM
PROSECCO | PROSECCO, ITALY

Guava, honeysuckle, candied citrus peel

PERRIER JOUËT
BRUT | CHAMPAGNE, FRANCE

Bergamot, green hazelnut, butter

VEUVE CLICQUOT YELLOW LABEL
BRUT | CHAMPAGNE, FRANCE

Lemon curd, nectarine, honey

VEUVE CLICQUOT ROSÉ
BRUT ROSÉ | CHAMPAGNE, FRANCE

Raspberry, ground ginger, pastry

DOM PÉRIGNON
BRUT | CHAMPAGNE, FRANCE

Pomelo, mint, gardenia

WHITE

JOÃO PORTUGAL RAMOS
ALVARINHO (2017) | MINHO, PORTUGAL

Grapefruit zest, paper whites, peach skin

FAISÃO
VINHO VERDE (2018) | MINHO, PORTUGAL

Fruity, effervescent, bright citrus

BABICH “BLACK LABEL”
SAUVIGNON BLANC (2017) | MARLBOROUGH, NEW ZEALAND

Passionfruit, mint, lemon

ALLAN SCOTT
SAUVIGNON BLANC (2018) | MARLBOROUGH, NEW ZEALAND

Gooseberry, tropical, herbaceous

TEXTBOOK
CHARDONNAY (2017) | NAPA VALLEY, CALIFORNIA

Bright fruit, subtle oak, floral pear

SEA SUN
CHARDONNAY (2016) | CALIFORNIA

Mango, brown spice, lemon curd

LE CHARMEL
ROSÉ (2018) | PROVENCE, FRANCE

Strawberry, wildflower, crisp

BLANK STARE
SAUVIGNON BLANC (2017) | RUSSIAN RIVER VALLEY, CALIFORNIA

Lemongrass, lavender, kiwi

ULLS DE MEL
XAREL-LO (2017) | CATALONIA, SPAIN

Fennel, fresh fruit, saline

BLINDFOLD
WHITE CHARDONNAY BLEND (2016) | CALIFORNIA

Toasted hazelnut, mandarin, caramelized sugar

THE SNITCH
CHARDONNAY (2017) | NAPA VALLEY, CALIFORNIA

Rich, bright apple, acid

RED

BODEGA COLOMÉ “AUTÉNTICO”
MALBEC (2017) | SALTA, ARGENTINA

White mulberry, robust, spice

VIŇA ARNÁIZ
TEMPRANILLO (2014) | CRIANZA, SPAIN

Red cherry, raspberry, tannin

MONTES ALPHA
CARMÉNÈRE (2016) | COLCHAGUA VALLEY, CHILE

Black fruit, sweet spice, toasted oak

FINCA DECERO
CABERNET SAUVIGNON (2014) | MENDOZA, ARGENTINA

Cassis, french oak, cedar

ANCIENT PEAKS
ZINFANDEL (2016) | PASO ROBLES, CALIFORNIA

Cherry jam, violet, black pepper

HAHN
GSM BLEND (2017) | CENTRAL COAST, CALIFORNIA

Cinnamon, white pepper, strawberry

SMITH & HOOK
PROPRIETARY RED BLEND (2015) | CENTRAL COAST, CALIFORNIA

Blueberry pie, leather, vanilla

ANNABELLA
PINOT NOIR (2016) | RUSSION RIVER VALLEY, CALIFORNIA

Orange peel, rose petal, sarsaparilla

HOOK & LADDER
ESTATE CABERNET FRANC (2015) | CHALK HILL, CALIFORNIA

Dried currant, clove, raspberry

THE CUTTINGS
CABERNET SAUVIGNON (2016) | NAPA VALLEY, CALIFORNIA

Cocoa, blueberry, roasted coffee

SALDO
ZINFANDEL (2017) | NORTHERN CALIFORNIA

Chocolate, black licorice, baking spice

MACHETE
PROPRIETARY RED BLEND (2016) | NAPA VAL- LEY, CALIFORNIA 110

Plum compote, peanut brittle, tahitian vanilla

ENROUTE BY FAR NIENTE
PINOT NOIR (2017) | RUSSIAN RIVER VALLEY, CALIFORNIA

Red cherry, earth, star jasmine, earth

LITTLE MOOSE MENU

QUESADILLA

CHICKEN SKEWER

HOT DOG ON STICK

BLACK BEAN & CHEESE BURRITO

DESSERT

CHEESECAKE
Topped pistachio crumble

KEY LIME TART
With seasonal berries and house whipped cream

PROFITEROLES
Mascarpone filled and served with raspberry coulis and dark chocolate sauce

SEASONAL SORBET TRIO
Seasonal Variety

TEQUILA AFICIONADO
Served in Gonzalo’s hand made glass

GONZALO
Leyendes de mi Pueblo extra añejo

THE MOOSE
Our own organic extra añejo

KEEP THE GLASS

HUEVOS RANCHEROS
Free range organic Farm Eggs (your way) on a Chorizo quesadilla, black beans, ranchero sauce or Tomatillo crema sauce and topped with Jalapenos and fresh Cilantro from our patio farm.

AVOCADO TOAST
Ranch Bread topped and garden fresh baby arugula with balsamic heirloom tomato melody, served with flamed pink grapefruit brulé

EGGS BENEDICT
With roasted peppers, hollandaise sauce served tableside, prosciutto and mustards

CHILAQUILES
Fresh made corn tortilla chips, topped with tomatillo green chile, lime infused crema, cotija cheese, two free range organic eggs over easy, sliced flame grilled jalapeno and cilantro from our patio farm. Substitute corn tortilla with high fiber GG Crackers: GG’s from “The Skinny Confidential” are the highest in fiber of any fiber cracker

GREEN CHILE PORK BENEDICT
Poached eggs, English muffin, jalapeño hollandaise, avocado, hash brown wheel with tomato bacon jam

MEXICAN STREET CORN
Lemon aioli, cotija cheese, chile pequin

PORK CARNITAS STREET TACOS
Cilantro green sauce, sliced jalapeño

OLD FASHION WAFFLE
Orange waffle cherries, raw maple syrup, orange bitters and whipped butter

BRIOCHE FRENCH TOAST
Blueberry sauce, crème and basil flowers

QUAIL AND MAPLE WAFFLE
Red chile honey glazed Quail and House Made Maple Waffle

WOOD PLANKED SALMON
Chipotle orange glazed garnished with a combination of cilantro and mint from our patio farm

THICK SLICED BACON

BASKET OF MACAROONS
With home ade Red Chile Honey

BRUNCH COCKTAILS

DESSERT GEM
Your choice of tequila or mezcal, tomatillo, cucumber, bells, fennel, cayenne

GOLDEN BARREL
Blanco, carrot, turmeric, cilantro, cardamom, lemon

CANDELABRA
guava, poppy, pineapple, kaffir, brut

SAGURO
Tequila, cold brew, pistachio, cardamom, orange peel

MOTHER OF HUNDREDS
yellow tomato, beet, salt, spice and mexican lager

RAINBOW PINCUSHION
Our response to the classic mimosa
Choose your shade:
Magenta – Grapefruit, cactus pear, thyme
Gold – Cantaloupe, ginger, basil
Violet – Acai, rhubarb, mint

SIPS

ALCE "THE MOOSE"
No premade mixes here. Our flagship margarita made simply with Lunazul, Naranja, fresh pressed juices and local honey

FAISÃO
VINHO VERDE (2018) | MINHO, PORTUGAL Fruity, effervescent, bright citrus

VIŇA ARNÁIZ
TEMPRANILLO (2014) | CRIANZA, SPAIN Red cherry, raspberry, tannin

COLIMITA LAGER
Mexican Style Pilsner 4.2% Cervecería de Colima Colima, Mexico

BITES

PORK CARNITAS STREET TACOS
Cilantro green sauce, sliced jalapeño

SKIRT-STEAK FAJITA SLIDERS
Award winning marinade 3 to an order

HOUSE MADE CORNBREAD
Local house made Red Chile Honey, sliced serrano chile

MAPLE LEAF DUCK CORN DOG
Orange balsamic molasses, mustard honey

MEXICAN STREET CORN
Lemon aioli, cotija cheese, chile pequin

SOUTHWEST CHIPOTLE HUMMUS
Pickled vegetables, roasted garlic, caperberries, Navajo flatbread

FRESH FROM THE GARDEN

ASPARAGUS & AVOCADO SALAD
Cherry tomatoes, butter, lettuce, bacon, creamy tarragon dressing

CLASSIC CAESAR SALAD
Garlic anchovy dressing, brioche croutons, parmesan, fried capers, chives

ROASTED BEET SALAD
Lemon goat cheese, pistachio, watercress, chili citrus vinaigrette, duck fat crouton

LOCAL HEIRLOOM TOMATO & BURRATA SALAD
Roasted jalapeño, balsamic recution

ARAGULA, WATERCRESS, & JICAMA SALAD
Roasted corn, tomatoes, cilantro citrus vinaigrette

KALE SALAD
Local heirloom tomato, avocado, dill, citrus vinaigrette

Add to any salad
Chicken / Skirt Steak / Carnitas / Shrimp

SMALL PLATES

DEVILED EGGS
Local farm eggs served with Guadalupe Valley pistachio hot sauce

ELK POZOLE served with house cornbread
Braised elk, green onion, New Mexico chili, tomato bone broth, sage creama

HAMACHI CRUDO
Calabrian chile, tangerine, blood orange, micro greens

CHILLED HALIBUT CEVICHE
Avocado, chile oil, crisp flour tortilla chips (corn on request)

MEXICAN STREET CORN
Lemon aioli, cotija, chile pequin

SANTA FE CHIPOTLE HUMMUS
Pickled vegetables, roasted garlic, caperberries, Navajo flatbread

GREEN CHILE ONION RING STACK
Served with leek ash aioli

STREET TACOS
Skirt steak, pork carnitas or chicken, onion, cilantro green sauce, tomato, cotija

BAJA STYLE OR FISH TACOS
Cabbage, pico de gallo, cheddar & monterey jack, yogurt sauce

CAULIFLOWER CRUST "TOSTADA"
Organic cauliflower, avocado, saffron chile fennel, blistered cherry tomato

LARGER PLATES

VERLASSO SALMON
CHipotle orange glaze, fresh tomato & asparagus salad, purple potato chips

RED OR GREEN ENCHILADAS
Wild mushroom, yellow corn, squash, sage cream, cotija

THREE CHEESE CHILE RELLENO
Papaya mango salsa, ginger, curry, black beans, jicama ragu

SQUASH BLOSSOM
& BRIE QUESADILLA

Served with papaya mango salsa

OLD SCHOOL BURGER
Two Bandt beef patties, American cheese, lettuce, tomato, caramelized onion, ALCE sauce, Kennebec fries

EGG SALAD SANDWICH
Local farm eggs, honey mustard, Cornichons, challah bread, purple potato chips

SONORAN HOT DOG TUCSON STYLE
Brandt Wagyu beef, pico de gallo, ranchero beans, onion, mustard, jalapeño sweet relish

GRILLED CHICKEN SANDWICH
Avocado, lettuce, pickled red onion, chimichurri, purple potato chips

SIDES

HOUSE CORNBREAD with red chile honey

CRISPY KENNEBEC FRIES with leek ash aioli

RANCHERO BEANS

EXTRA STUFF

HOUSE MADE CORNBREAD with Red Chile honey

RANCHERO BEANS

PICKLED CARROTS & JALAPEÑOS

ROASTED JALAPEÑOS

AVOCADO SLICES

AWARD WINNING SAUCES
Guadalupe Valley pistachio hot sauce | red chile honey | cilantro green sauce | roasted tomato salsa

Upcoming Events

No Events

Location

ALCE 101
243 N. Hwy 101 suite 7
Solana Beach , Ca 92075

Phone Number
858-704-4465 | 858-342-5495

Hours of Operation
Monday
Closed (to open soon)

Lunch
11:00am-3:00pm Tuesday-Friday

Happy Hour
3:00pm-6:00pm Tuesday-Friday

Dinner
Starts 5:00pm Tuesday-Friday
Starts 4:00pm Weekends

Brunch
Saturday and Sunday
10:00am – 3:00pm

@ALCE101

Photo by @ispydiy


LOCATED ON THE 101 HIGHWAY IN SAN DIEGO