First Tequila Pairing Dinner with the Great Solento Brand Tequila

Please join Alce 101’s, Brad + Julie Evarts, and Solento Organic Tequila’s Taylor Steele, Rob Machado and Kent Kreutzer for an intimate evening of exquisite pairings of Southwest flavors and premium organic tequila.


Maple Leaf Duck Corn Dogs
Flour Tortila Chips with House Made Guacamole and Organic Black bean dip
Santa Fe Hummus with fresh cut Carrot, Cucumber and Cauliflower
Cocktail on arrival: The Moose Margarita with Solento Blanco

First Course
Chilled Halibut Cevice
Epazote Saltwater Island Mussels
Paired with: Solento Blanco

Second Course
Elk Pozole
House-made Cornbread with Red Chile Honey
Roasted Beet Salad, lemon goats cheese, pistachio, watercress, citrus vinaigrette
Paired with: Solento Reposado

Third Course
Choice of one:
Vegetarian Red and Green Chile Vegetable Enchiladas
Green Corn Tamale and Three Cheese Chile Relleno Plate, with a watercress/jicama slaw
Flame Roasted Quail with Mole Rojo, cauliflower puree and a spring succotash
Paired with: Solento Añejo

Special Classic Carmel Flan
Paired with: Solento Blanco Cocktail

02.26.20 | 7pm | 243 N. Hwy 101 suite 7, Solana Beach , Ca 92075


Bookings are closed for this event.